CATCHING UP MY SPOILED DISH

I HAVE PROMISED MY GRANNY TO BRING HER A SPINACH POTRIDGE MIXED WITH SOME BARFISH MINCES.

I REMOVE THE SPINACH FROM THEIR INFUSED WATER AND I PUT THEM INTO THE HOT POT WHERE THERE ARE ALREADY SPICES AND BARFISH MINCES.I THINK MY DISH IS READY BUT ....DAMM MY POTRIDGE HAS COME OUT OVERSALTY! AND TIME IS FLYING!

I THEN REMEMBER THE TIPS OF GRANNY ABOUT SUCH A MATTER :FOR A 5 LITRE CONTAINER TAKE  A KILOGRAM OR TWO POUNDS OF IRISH POTATOES. I PEEL THEM ALL AND DROP THEM INTO THE POTRIDGE WITHOUT ADDING ANY  DROP OF WATER.

I HAVE  THE POTRIDGE BOIL ONCE MORE UNTIL THE WATER LEVEL NOTICEABLY DROPS.THIS TIME AROUND  THE STEW IS PEERFECT.PFEW !

THERE IS MEAT IN...

                     MY IRISH POTATO!!

DAYS ARE SUNNY ONES. A BARBECUE PARTY IS LYING AHEAD. AS A GOOD  HOST I WISH TO IMPRESS MY GUESTS.AND WHAT CAN BE MORE  ORIGINAL THAN FOOD PROCESSING?!

 HERE WE ARE :  SOME IRISH POTATOES ARE HANDY.FOR MY 6 GUESTS 5 BIG POTATOES ARE QUITE ENOUGH .I THOROUGHLY WASH THEM THEN I CHOP EACH OF THEM OFF INTO 8 SQUARES   MAKING SURE SOME PART OF THE POTATO SKIN IS ONTO EACH OF THEM .

 I DIDNOT PEEL THE POTATOES BEFORE.I SPRINKLE SOME SALT AND DROPS OF SUNFLOWER OIL.I PICK UP A CLEAN GRILL STICK AND PASS 3 POTATOE SQUARES THROUGH IT THEREAFTER.

I DO SO FOR THE OTHER POTATOE SQUARES AND I PASS THE STICKS OVER THE FIRE.THE COLOUR OF THE ROASTS CHANGES INTO A DARK ONE AND A WONDERFUL SMELL OF WATERED SOIL RISES UP. THE ROASTED SQUARES TASTE LIKE A BONE CARTILAGE THAT IS QUITE DONE.

THE DELIGHT IS ALL YOURS!!!

MENDING THE BURNINGS OF BYGONE FORESTS

A LOT OF EMPATHY  FUSED TO

A RISEN SENSE OF VOLUNTARISM

WITH A BACKGROUND OF KNOWLEDGES 

AND HERE IS THE REVIVAL OF OUR DEAR FORESTS!!

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