CATCHING UP MY SPOILED DISH

I HAVE PROMISED MY GRANNY TO BRING HER A SPINACH POTRIDGE MIXED WITH SOME BARFISH MINCES.

I REMOVE THE SPINACH FROM THEIR INFUSED WATER AND I PUT THEM INTO THE HOT POT WHERE THERE ARE ALREADY SPICES AND BARFISH MINCES.I THINK MY DISH IS READY BUT ....DAMM MY POTRIDGE HAS COME OUT OVERSALTY! AND TIME IS FLYING!

I THEN REMEMBER THE TIPS OF GRANNY ABOUT SUCH A MATTER :FOR A 5 LITRE CONTAINER TAKE  A KILOGRAM OR TWO POUNDS OF IRISH POTATOES. I PEEL THEM ALL AND DROP THEM INTO THE POTRIDGE WITHOUT ADDING ANY  DROP OF WATER.

I HAVE  THE POTRIDGE BOIL ONCE MORE UNTIL THE WATER LEVEL NOTICEABLY DROPS.THIS TIME AROUND  THE STEW IS PEERFECT.PFEW !