THERE IS MEAT IN...

                     MY IRISH POTATO!!

DAYS ARE SUNNY ONES. A BARBECUE PARTY IS LYING AHEAD. AS A GOOD  HOST I WISH TO IMPRESS MY GUESTS.AND WHAT CAN BE MORE  ORIGINAL THAN FOOD PROCESSING?!

 HERE WE ARE :  SOME IRISH POTATOES ARE HANDY.FOR MY 6 GUESTS 5 BIG POTATOES ARE QUITE ENOUGH .I THOROUGHLY WASH THEM THEN I CHOP EACH OF THEM OFF INTO 8 SQUARES   MAKING SURE SOME PART OF THE POTATO SKIN IS ONTO EACH OF THEM .

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 I DIDNOT PEEL THE POTATOES BEFORE.I SPRINKLE SOME SALT AND DROPS OF SUNFLOWER OIL.I PICK UP A CLEAN GRILL STICK AND PASS 3 POTATOE SQUARES THROUGH IT THEREAFTER.

I DO SO FOR THE OTHER POTATOE SQUARES AND I PASS THE STICKS OVER THE FIRE.THE COLOUR OF THE ROASTS CHANGES INTO A DARK ONE AND A WONDERFUL SMELL OF WATERED SOIL RISES UP. THE ROASTED SQUARES TASTE LIKE A BONE CARTILAGE THAT IS QUITE DONE.

THE DELIGHT IS ALL YOURS!!!