A MILK JOURNEY

I AM GOING TO HOST AN OCCASION  THE UPCOMING DAY. I INTEND TO BAKE CAKE.YET MY BUTTER AND MY MILK RESERVES ARE RUN OUT  AND BY THIS SEASON THEIR PRICES ARE BEYOND MY REACH.DAMM!!  AN ALTERNATIVE WAY ?! OH ,YES!   I CAN TURN THE PANCAKES IN  MY FRIDGE INTO A  TASTY CAKE ...BY USING MY VEGETABLE -BASED MILK  !

I AM 12 HOURS LEFT BEFORE THE GATHERING. QUICK I TAKE THE STARCH OF A FERMENTED AND SIFTERED CORN  FLOUR  AND I SEPARATE IT FROM THE FOAM AND THE TRANSPARENT LIQUID  TJAT   LIES   ABOVE.

IN ANOTHER BOWL I M IX  ALTOGETHER  PINCHES OF SALT AND SUGAR , THE JUICE OF MORINGA OR THAT OF OKRO AND  HOT  MOLTEN BLOBS OF MARGARINE OR HOT COLZA OIL.I MAKE SURE  THIS BEVERAGE AMOUNTS ONE-THIRD OF THE QUANTITY OF THE STARCH. NEXT I  POUR THIS DRINK IN THE STARCH AND I  ENERGICALLY  STIR IT UP .

A COUPLE OF HOURS OF REST LATER I REMOVE THE SCEALED LID FROM THE CLAYEY OR GLASS CONTAINER AND I CAN NOTICE WITH MY EYES HOW SMOOTH  AND WITH MY PALATE HOW GENTLE  THIS VEGETABLE -BASED MILK IS!

THEN  I SOAK THE PANCAKES IN THE MILK ONE AFER ANOTHER AND I PILE THEM  UP ONTO A TRAY.I THEREAFTER THICKEN THE MILK BY ADDING BLOBS OF MARGARINE. I THEN PAINT THE PANCAKES PILE FROM  ITS FOOT TO ITS TOP UNTIL  I OBTAIN A COMPLETELY WHITE HEAP. I  COVER IT WITH A STIFF PAPER BOX AND PLACE THE TRAY IN THE FRIDGE THAT I PRIORLY TUNE UP TO A 3.5 THERMOSTAT LEVEL....UNTIL THE OPENING OF THE GATHERING .I AM SURE WE ARE GOING  TO HAVE A GREAT TIME!!