PULLING DOWN THE CARBON EMISSION RATE_ PART 2

 

WITH REGARDS TO GREEN VEGETEAVLES THEIR CONSERFATION RELIES ON THE TEXTURE OF THE LEAVE S EITHER THE TEXTUE IS SOFT IN THE HAND OE IT IS STRONG  .

STRONG VEGETABLE CAN BE CHOPPED DOWN INTO BIG OR SAMALL PIECES AND SQUIZZED  WITH THE HAND SO AS TO  REMOVE THEIR SUGAR CONTENT THEN THEY ARE SALTED AND WRAPPED INTO A HARD COVER  SHEET OR A NEWSPAPER SHEET. fINALLY THEY CAN BE KEPT ONTO A DRY AND DIM PLACE  AND CAN THEN LAST LONG FOR 48 HOURS OUT OF THE FRIDGE WHICH IS HIGHLY ENERGY CONSUMMING.

SOFT VEGETABLES ON THEIR PART ARE EASIR CONSERVING . AFTER A HAVING BEEN WATERED LET THEM DRIP OR DRY TE  UP IOTH A CSOTTON MATERIAL AND IMMEDIATELY WRAPP THEM INSIDE A BIODEGRADABLE TISSUE HAVING SMALL HOLES ON IT AND LAY THEM ON A DIIM AND DRY PLACE AND SO FOR 48 HOURS OUT OF FRIDGE AND FREEZER.